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Di Potassium Phosphate



Di Potassium Phosphate (DPP) is colorless or white granular powder, crystals or masses; deliquescent substance, which is extremely soluble in water and insoluble in ethanol. Di Potassium Phosphate is widely used in non-dairy creamers to prevent coagulation. Stating its medicinal importance, Di Potassium Phosphate is used to treat mild headaches.

Uses:

  • Dipotassium phosphate is used as a buffering agent, sequestrant, and emulsifier in dairy products.
  • It is used in coffee creamer, cheeses, evaporated milk, and meat processing.
  • It is used in non-dairy creamers to prevent coagulation.
  • It is sometimes sold as a food additive to help with headaches.
  • It is also used as a dispersion medium in liquid detergents.


Handling and Storage:

  • DPP is highly hygroscopic and hence should be contained in original packing or an air tight container.
  • It should be stored in a clean, cool and dry place.
  • Store one pallet high to avoid compaction.

Specifications

Application Industrial Grade
Molar mass 174.2 g/mol
Formula K2HPO4
Density 2.44 g/cm³
Melting point > 465 °C (869 °F; 738 K) decomposes
Acidity (pKa) 12.4

Additional Information

Packaging Details Packing : 25 Kg HDPE or Paper bags with inner liner or 50 Kg HDPE Bags


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